Fish Cakes
Local Fish with potato and herbs, pan fried, served on top of crispy salad $29.00 |
Roast Lamb
Slow cooked leg of lamb, with house spice mix, served on top of creamy peas, potato mash & our special meat sauce $50.00 (GF) |
Trio of Dips
Chef's choice of dips with oven baked sourdough (V) 1 person $12.00 2 persons $20.00 |
We have three different menus for Breakfast, Lunch and Dinner.
Breakfast - Saturday and Sunday; 8am-11.30am
Lunch - Wednesday to Saturday; 11.30pm - 6pm. Sunday 11.30am - 2pm
Dinner - Wednesday to Saturday; 6pm - 7.30pm (till late)
Breakfast - Saturday and Sunday; 8am-11.30am
Lunch - Wednesday to Saturday; 11.30pm - 6pm. Sunday 11.30am - 2pm
Dinner - Wednesday to Saturday; 6pm - 7.30pm (till late)
Open Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 11.30am - 9pm
Thursday: 11.30am - 9pm
Friday: 11.30am - 9pm
Saturday: 8am - 9pm
Sunday: 8am - 2pm
Tuesday: CLOSED
Wednesday: 11.30am - 9pm
Thursday: 11.30am - 9pm
Friday: 11.30am - 9pm
Saturday: 8am - 9pm
Sunday: 8am - 2pm