We have been waiting patiently to acquire some new wines to our drinks menu!
These wines compliment our dishes on our winter menu to add to the experience of dining with us. These Lebanses and Moroccan wines are now available, with more alcoholic beverages to come. 

A glowing review of Laian restaurant in the local newspaper by a food critic describes the cuisine as 'splendid', 'perfect', and 'tender'. Dive into the complete review below to savor every detail.

Nadeem unveils a cozy winter menu packed with fresh, locally sourced ingredients from the heart of the Midwest. Infused with his unique blend of spices, this culinary offering promises a delightful experience for both new visitors and returning patrons seeking warmth during the chilly season.

Please look at the menu page for more information.

We have put on multiple nights of Paella and it has been a huge success every night! 
The nights have been filled with beautiful evenings, local seafood, live music and laughter with our customers and the reviews we got from you have been a blessing.
From the tourists from Spain commenting that 'it reminds them of home' to the locals that 'haven't tasted flavour like this before', we cannot be more excited about what's planned for the future. 
It definitely won't be our last so if you didn't come to any of those nights, keep an eye out for when we announce another one!

They are here!
We have created a new menu for the Autumn season in the Midwest. With an abundance of local seafood and produce throughout the menu, Laian Restaurant is the place to taste the quality food that Midwest farmers and fisherman produce. The talent of Nadeem Turkyah (Owner and Chef) can create these products into a divine and unforgettable dish. 
See below for our menus or click the button to take you to our updated menu.

Nadeem joins Adam Liaw, the winner of the second season of Masterchief Australia, on his television series 'The Cook Up with Adam Liaw'  to cook his Middle Eastern twist on lamb cutlets, served with freeman, a tomato salad and a zesty dressing featuring pomegranate molasses and fresh lemon. 
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Click below for the episode - 'The Cook Up' Season 5, Episode 2 on SBS Demand. 
To watch the episode, sign up to the free SBS Demand. 

Nadeem joins 6PR Perth for a radio interview 
Listen below